Web Album Update

Assalamu'alaikum

Hi Everyone! Sorry ah lama inda update the blog. Inda tekabir. I was hoping to receive contributions, but inda jua ada. Hint hint!

Anyway, I had made one posting below. Jangan saja lapar meliat ah! Hehe!

And also, I have updated the Web Album. I finally uploaded pictures sent by Dinie all the way from UK. Sorry Dinie, bebulan sudah, hehe, baru tah upload! Click on the link at the sidebar to see the Web Album.

Bah, siapa yang rajin atu, just send your contributions to the e-mail : family713@gmail.com

It's only a few clicks away! Send your pics, send your stories, even short videos pun bulih!

Have a nice day! Wassalam.

The Making of Seri Muka

Seri Muka, originally uploaded by gambar713.

Do you know what Seri Muka is? It is a traditional Brunei / malay sweet delicacy. Seri Muka literally means The Glow of the Face.

This delicious kueh has two layers. The bottom layer is made from rice, cooked in coconut milk with pandan leaves to induce a wonderful aroma. The top part is made from rice flour mixed with coconut milk too, and would usually be added with green food colouring. This layer is sweet, while the lower rice layer has the distinctive 'lemak' taste.

The photo collage does not really show the proper sequence, but it gives a good idea on how this wonderful kueh is made. It would probably take 2-3 hours from preparation until it is fully cooked. The Seri Muka has to be steamed for about 45 minutes, and you have to wait for it to cool down for a while before you can savour it!

Enjoy the photos!

P.S. : Thanks to Bu Timah (NeMah) for being the model & cook!